Name: Passionfruit Martini Cocktail
Ingredients: 50ml Vodka OR; 50ml STRYYK Not Vodka for an alcohol-free option; 50ml Funkin Passion Fruit Purée; 15ml Funkin Vanilla Syrup; Shot of Prosecco

Passionfruit Martini Cocktail

Douglas Ankrah, of The Townhouse in Knightsbridge, first called this drink the Maverick Martini, named after a dodgy club in Cape Town. The drink itself was first made using our very own Funkin Pro Passion Fruit Puree. The name by which we know it today is apparently down to the usage of passion fruit in the cocktail (or as we prefer because of the amount of passion Douglas Ankrah put into this cocktail), which you are meant to eat first, before drinking the Prosecco and lastly enjoying the fruity martini. Ankrah went on to found the great LAB bar, which is now often associated with this deliciously lavish cocktail.

Ingredients:

50ml Vodka OR
50ml STRYYK Not Vodka for an alcohol-free option
50ml Funkin Passion Fruit Purée
15ml Funkin Vanilla Syrup
Shot of Prosecco

Preparation:

Pour your preferred Vanilla Vodka, Passion Fruit Purée and Syrup into your Boston Shaker with plenty of ice and shake until the shaker feels ice cold.

Serve:

Strain into a Martini Glass and garnish with half a passion fruit and a shot glass of Prosecco on the side.

Did you know:

To celebrate the 15^th birthday party of Dougla Ankrah’s LAB bar we created a world record sized Pornstar Martini with 70 litres of vanilla, passion fruit and vodka. That’s a lot of passion