Body Snatchers Gimlet
Whilst waiting for this year's Trick or Treaters, why not give this Gin cocktail a try?
Pro Ingredients:
- 50ml Gin
- 25ml Lemon Juice
- 12.5ml Hibiscus Syrup
- 50ml Gin
- 50ml Sweet and Sour Pre-Batch
- 5ml Hibiscus Syrup
- Splash of Lemonade
Pro Recipe Preparation:
Measure your ingredients into your Boston Shaker with plenty of ice and shake until the shaker feels ice cold.
Home Recipe Preparation:
Measure your ingredients and pour straight in to your High Ball glass over cubed ice.
Pro Serve:
Double strain your cocktail from the shaker into a Nick and Nora glass and garnish with a page from your favourite Horror novel.
Home Serve:
Garnish your cocktail with a sprig of mint, and a little skeleton to add the spooky feel.
