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Peach Bellini

Peach Bellini

Invented at the famous Harry's Bar in Venice, the Bellini is the ultimate summer aperitif. Don't be afraid to mix the fruits up.


  • 30ml Funkin White Peach Puree

  • 100ml Prosecco/Champagne


Add 1 part Funkin White Peach Puree to 3 parts chilled sparking wine


Stir and serve in a champagne flute

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