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Hot Cross Bun


A perfect Autumnal cocktail, with a combination of brandy, raspberry and rhubarb. 

Pro Ingredients:

  • 50ml Brandy
  • 25ml Funkin Rhubarb Syrup 
  • 25ml Funkin Pure Pour Lemon 
  • 25ml Funkin Raspberry Puree

Mixer Ingredients:

  • 50ml Brandy
  • 100ml Funkin Strawberry Daiquiri Mixer
  • 50ml Lemonade


Build and churn in a  tumbler


Garnish with a hot crossed bun, mint leaves, and berries

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