The acidity of our Beetroot shrub adds an earthy, savoury note that pairs perfectly with the Rye whiskey, providing the perfect alternative to bitters in a cocktail.
- 50m Rye Whiskey
- 25ml Pure Pour Lemon
- 40ml Funkin Beetroot Shrub Syrup
Add the ingredients to a shaker with plenty of ice and shake.
Serve over cubed ice and garnish with a wedge of Lemon and a Blackberry.