Zombie Recipe

Photo of Zombie Cocktail

Zombie Cocktail

With rum - and lots of it - the zombie cocktail isn't for the faint hearted. This fruity mix of pineapple, lemon, passion fruit and grenadine is the perfect accompaniment to both sunny days and warm summer evenings.


  • 12.5ml Overproof Rum
  • 25ml Golden Rum
  • 25ml Dark Rum
  • 25ml Pineapple Puree
  • 25ml Lemon Puree
  • 25ml Passion fruit Puree
  • 25ml Grenadine
  • 5ml Apricot Liqueur
  1. Place golden rum, dark rum, pineapple puree, lemon puree, passionfruit puree, grenadine and apricot liqueur in a Boston shaker with plenty of ice
  2. Shake until ice cold
  3. Pour into a a tall tumbler (or a tiki glass if you have one to hand)
  4. Finish by pouring over the overproof rum
  5. Set fire to the top of the cocktail for a dramatic flair (optional)
Garnish with a big slice of pineapple, orange peel and mint leaves.  

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