Zombie Cocktail
With rum - and lots of it - the zombie cocktail isn't for the faint hearted. This fruity mix of pineapple, lemon, passion fruit and grenadine is the perfect accompaniment to both sunny days and warm summer evenings.
Ingredients:
- 12.5ml Overproof Rum
- 25ml Golden Rum
- 25ml Dark Rum
- 25ml Pineapple Puree
- 25ml Lemon juice
- 25ml Passion fruit Puree
- 25ml Grenadine
- 5ml Apricot Liqueur
- Place golden rum, dark rum, pineapple puree, lemon puree, passionfruit puree, grenadine and apricot liqueur in a Boston shaker with plenty of ice
- Shake until ice cold
- Pour into a a tall tumbler (or a tiki glass if you have one to hand)
- Finish by pouring over the overproof rum
- Set fire to the top of the cocktail for a dramatic flair (optional)
