Alongside the Cuba Libre and the Mojito, the Daiquiri is one of the three great Cuban cocktails, and by adding strawberries it gains texture and taste.
About this recipe:
Rum, lime and sugar are at the base of the Daiquiri, a match made in heaven, and a natural combination in the Caribbean, where sugar cane is transformed into both sugar and rum. Drinks including these three base ingredients are recorded as early as 1740. Adding strawberries is not quite as old, but the practice is now fully established, and the combination with lime is a perfect match, the zesty citrus edge lifting juicy, subtly sweet strawberries.
- 50ml White Rum
- 25ml Funkin Pure Pour Lime
- 12.5ml Funkin Sugar Cane Syrup
- 35ml Funkin Strawberry Puree
Pour your rum, Funkin Pure Pour Lime, Funkin Sugar Cane Syrup and Funkin Strawberry Puree into your Boston Shaker with plenty of ice and shake until the shaker feels ice cold.
Strain into a chilled Martini glass and garnish with strawberry