A fruity twist on the classic Negroni.
The talented Aiste has been creating delicious and simple twists on the Negroni serve, and here is the recipe for one of our favourites including the Prickly Pear Puree and Hemp Syrup!
Ingredients:
- 30ml London Dry Gin
- 15ml Cocchi Rosa Vermouth
- 15ml Campari
- 15ml Funkin Pro Prickly Pear Puree
- 5ml Funkin Pro Hemp Syrup
Simply build and stir all of the ingredients in a Rocks glass and garnish with blueberries and lemon zest.