Photo of Pina Colada On-Tap

Pina Colada On-Tap

ABOUT THIS RECIPE:

There are two types of people in this world: those who admit to liking pina colada, and pretentious idiots. Even the great mixologist Tony Conigliaro names it as his guilty pleasure – as if this totally tropical taste were something to be ashamed of. Deliciously creamy coconut mixed with tasty rum and fruity, tangy pineapple, the Piña Colada is the ultimate tropical cocktail, one that brings to mind palm trees and rolling surf.

INGREDIENTS:

Costa Rican pineapple & Indonesian coconut with a distilled Mauritian rum

PREPARATION:

Pour into a Hurricane glass over plenty of ice

SERVE:

Go all out tiki, pineapple leaves, wedge of pineapple, umbrellas. Let yourself be creative.

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