Negroni Recipe

Photo of Negroni


An easy to make aperitif, the Negroni combines equal parts gin, vermouth and Campari for a refreshingly bitter finish. One of our all time favourite cocktails here at Funkin.


  • 25ml Gin
  • 25ml Sweet Vermouth
  • 25ml Campari
Or try the a zesty rum alternative


  • Put the gin, vermouth and campari into a rocks glass
  • Stir until ice cold and diluted
  • Serve
Garnish with either a slice of orange or a curl of peel

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