Photo of Lychee and Peach Julep

Lychee and Peach Julep

ABOUT THIS RECIPE:

Our Japanese twist on the classic Julep combines flavours of the far east with those a little closer to home, combining Lychee and our Funkin White Peach Puree.

INGREDIENTS:

  • 25ml Cinzano Bianco
  • 25ml lychee liquor
  • 25ml Funkin White Peach Puree
  • 25ml cranberry
  • 15ml Funkin Pure Pour Lemon
  • Pinch mint leaves

PREPARATION:

Build the ingredients in a rocks glass or Julep tin, top with crushed ice and muddle to combine.

SERVE:

Top the glass with crushed ice and garnish with mint leaves.

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