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Lychee and Peach Julep

Name: Lychee and Peach Julep Cocktail Recipe
Ingredients: 50ml Bourbon; 25ml Vermouth; 25ml Lychee Puree; 25ml Peach Puree; 25ml Cranberry Juice; 15ml Lemon Juice; Pinch mint leaves

Lychee and Peach Julep Cocktail Recipe

Our Japanese twist on the classic Julep combines flavours of the far east with those a little closer to home, combining Lychee and our Funkin White Peach Puree.

INGREDIENTS:

50ml Bourbon
25ml Vermouth
25ml Lychee Puree
25ml Peach Puree
25ml Cranberry Juice
15ml Lemon Juice
Pinch mint leaves

PREPARATION:

Build the ingredients in a rocks glass or Julep tin, top with crushed ice and muddle to combine.

SERVE:

Top the glass with crushed ice and garnish with mint leaves.

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