Name: Lychee and Peach Julep
Ingredients: 25ml Cinzano Bianco; 25ml Lychee Liqueur; 25ml White Peach Puree; 25ml Cranberry Juice; 15ml Lemon Juice; Pinch mint leaves

Lychee and Peach Julep

ABOUT THIS RECIPE:

Our Japanese twist on the classic Julep combines flavours of the far east with those a little closer to home, combining Lychee and our Funkin White Peach Puree.

INGREDIENTS:

25ml Cinzano Bianco
25ml Lychee Liqueur
25ml White Peach Puree
25ml Cranberry Juice
15ml Lemon Juice
Pinch mint leaves

PREPARATION:

Build the ingredients in a rocks glass or Julep tin, top with crushed ice and muddle to combine.

SERVE:

Top the glass with crushed ice and garnish with mint leaves.

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