- 50ml Golden Rum
- 25ml Lime Juice
- 25ml Sugar Syrup
- 50ml Guava Puree
- Add a large handful of ice into a blender along with the rum, Guava Puree, sugar syrup and lime juice.
- Blend on high speed until you have a slush like consistency and add to your chilled martini glass.
- Alternatively, you can mix the ingredients together without ice and place in the freezer for a few hours until the mixture has a frozen slush like consistency, then pour into your martini glass.