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COCKTAIL RECIPE: VENICE AT CHRISTMAS

CHRISTMAS IN VENICE COCKTAIL RECIPE

A refreshing and festive twist on the classic Peach Bellini, this Christmas cocktail recipe combines sweet peach and prosecco with a hit of spiced syrup for a warming yet fruity cocktail you'll love this season!

INGREDIENTS:

PREPARATION:

  • Pour peach puree and spiced syrup into a champagne flute
  • Top with your favourite Prosecco
  • Enjoy!
Garnish with a beautiful twist of orange zest
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