
Candy Popper Cocktail Recipe
Ingredients:
- 100ml Prosecco
- 25ml Strawberry Purée
- 25ml Bubble Gum Syrup
Preparation:
- Dip the rim of a champagne flute in golden sugar sprinkles or popping candy.
- Pour in the purée and syrup.
- Top with prosecco.
Sign up today for exclusive news, and offers, and earn reward points for Funkin Purees, Syrups and Cocktail Mixers as well as a whole range of bar equipment and spirits.
Funkin Cocktails caters for both professional bartenders and at home cocktail lovers.