Candy Popper Cocktail Recipe
Popping candy isn’t just for kids! Give your festive cocktails a fun twist with our Candy Popper cocktail. We’ve mixed sweet strawberry purée with bubblegum syrup and prosecco for a super naughty serve that’s just for adults! Plus, why not add a fun Christmassy edge to this serve with golden sugar or popping candy sprinkles around the rim!
Ingredients:
- 100ml Prosecco
- 25ml Strawberry Purée
- 25ml Bubble Gum Syrup
Preparation:
- Dip the rim of a champagne flute in golden sugar sprinkles or popping candy.
- Pour in the purée and syrup.
- Top with prosecco.
The sprinkles alone are the perfect finish to this serve.
