Bloody Mary

Photo of Bloody Mary Cocktail Recipe

Bloody Mary Cocktail Recipe

Ahh, hailed as the perfect hangover is, of course, the Bloody Mary! This tomato juice-based cocktail is a common "hair of the dog" drink made with vodka and a spicy Worcestershire sauce. The Bloody Mary creation is credited to Fernand Periot in 1921.  Everyone has their own version of ‘perfect’ when it comes to a Bloody Mary cocktail, which is why our recipe doesn’t include measurements for a lot of the ingredients. You can make your Bloody Mary super sharp with more lemon juice, or if you need a little more spice to fight off the fuzzy head, add a few more dashes of Worcestershire sauce!


  • 50ml Vodka
  • 200ml tomato juice
  • Worcestershire sauce (to taste)
  • 2-10 dashes of Tabasco 
  • Smoked syrup (to taste)
  • Lemon juice (to taste)
  • Salt & pepper (to taste)


  • Shake all ingredients together in a cocktail shaker with a handful of ice
  • Strain over ice and serve
The classic garnish for a Bloody Mary is a celery stalk, lemon and lime slice.. But, just like this classic cocktail’s ingredients, you can garnish this serve in whatever way you like!

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