Bloody Mary Cocktail Recipe
Ahh, hailed as the perfect hangover cure...it is, of course, the Bloody Mary! This tomato juice-based cocktail is a common "hair of the dog" drink made with vodka and a spicy Worcestershire sauce. The Bloody Mary creation is credited to Fernand Periot in 1921.
Everyone has their own version of ‘perfect’ when it comes to a Bloody Mary cocktail, which is why our recipe doesn’t include measurements for a lot of the ingredients. You can make your Bloody Mary super sharp with more lemon juice, or if you need a little more spice to fight off the fuzzy head, add a few more dashes of Worcestershire sauce!
Ingredients
- 50ml Vodka
- 200ml tomato juice
- Worcestershire sauce (to taste)
- 2-10 dashes of Tabasco
- Smoked syrup (to taste)
- Lemon juice (to taste)
- Salt & pepper (to taste)
Preparation
- Shake all ingredients together in a cocktail shaker with a handful of ice
- Strain over ice and serve
The classic garnish for a Bloody Mary is a celery stalk, lemon and lime slice.. But, just like this classic cocktail’s ingredients, you can garnish this serve in whatever way you like!
