- 150ml Aperol
- 100ml Prosecco
- Soda water
- Place a few ice cubes in a gin balloon glass (or a large wine glass)
- Pour over the Aperol followed by the prosecco
- Fill to the top (or as much as you want) with soda water
Sign up today for exclusive news, and offers, and earn reward points for Funkin Purees, Syrups and Cocktail Mixers as well as a whole range of bar equipment and spirits.
Funkin Cocktails caters for both professional bartenders and at home cocktail lovers.