After 8 Cocktail Recipe
Nothing beats an after 8 after a massive Christmas dinner, except maybe an After 8 cocktail! This minty little number is the perfect finish to your festivities, combining creme de menthe with cream and Oleo Saccharum syrup for a balanced finish. Our Candy Cane inspired cocktail recipe is definitely one to try this year!
Ingredients:
- 25ml Gin
- 25ml Creme de Menthé
- 25ml double cream
- 25ml milk
- 15ml Oleo Saccharum
- 6 mint leaves
Preparation:
- Place all the ingredients in a Boston shaker with 6 mint leaves.
- Shake until ice cold.
- Strain over ice into a rocks glass.
- Shake with mint and strain in a rocks glass over ice.
Garnish with a candy cane for a fun finish and extra treat when you’re finished!
