To celebrate the launch of our new Funkin Pro Oleo Saccharum syrup, we're giving away 20 bottles to members of our trade loyalty scheme.

Oleo Saccharum syrup uses sugars natural ability to extract fragrant oils from citrus fruit peels. Typically a complicated and time-consuming process, our Funkin Pro Oleo Saccharum syrup simplifies the process whilst offering a consistent syrup.

A versatile product that mixes well with vodka, tequila, whisky and gin, Oleo Saccharum is best known for its use in rum-based cocktails. With the rum category experiencing high levels of growth (+4.4PP YOY*), now could be the time to try Oleo in your rum cocktails.

To claim your free bottle of Oleo Saccharum syrup just email into marketing@funkin.co.uk with your account number and address. If you are one of the first 20 accounts to get in touch we'll send you a bottle right away.

P.S. Take a look at some of our favourite Oleo Saccharum creations so far!

*CGA Quarterly drinks report Q3 2019

Clementina Spritz

A refreshing blend of Funkin Pro Lime, Funkin Pro Oleo Saccharum Syrup, Gin, Aperol and a small dash of tonic water.
Take a look at how to make the Clementina Spritz HERE

Jafa cake punch

An indulgent blend of Funkin Pro Lime, Funkin Pro Oleo Saccharum, Appleton Signature, Coconut Water and bread flavouring.
Take a look at how the make the Jafa cake punch HERE.
A twist on the classic, adding Funkin Pro Oleo Saccharum to Rye Whiskey, Islay Whisky and Angostura Bitters.
Take a look at how to make the Oleo Old Fashioned HERE.  
A delicious blend of Funkin Pro Passion Fruit Puree, Funkin Pro Oleo Saccharum Syrup, Funkin Pro Lemon, Pink Gin and Creme de Peche.
Take a look at how to make the Buy me a breakfast martini HERE.

Funkin Trade caters for professional bartenders and trade partners.

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