It’s been a landmark year at Funkin. We left our teens behind and officially became 20 years old. We’ve added to our core range, dived deeper into grocery and continued to expand on an international scale. As we’re a nostalgic bunch, we thought we’d take a look back at 2019 and also give you a little heads up on our 2020 plans.
We kicked off our events calendar for the year at Manchester's Northern Restaurant & Bar show showcasing our on-tap cocktails. It’s safe to say we were fairly popular…
We pulled out the showstopper at Imbibe with a stand showcasing our full product range and how we have evolved over the past 20 years. Just in case you aren’t aware of how our product range has evolved over the past two decades, we’ve highlighted it below.
On an international scale, Aiste, our Brand Ambassador, and Carl, our Export Manager, have been busy flying across Europe attending various trade shows. Their recent trip to the Athens Bar Show was especially tough. Imagine having to escape the British winter and head to Athens...tough work.
We haven’t slowed down on the innovation side of the business either, launching the UKs first range of Nitro infused cocktails, Watermelon cocktail mix for the on-trade, Bubblegum syrup, Prickly Pear puree and more!
Somehow, we still managed to fit in time to crown our 2019 Innovation Champion, Alexandra Ulijaszek-Scott. Find out more about her winning cocktails HERE.
As for next year, it will be more of the same. Events, innovation and general brilliance from Funkin...as usual
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