Team Funkin’s New Year’s resolution? To spend more time in bars - admittedly not the hardest one to keep but there was a good turnout nevertheless. So, off we ventured to see what the best of London’s cocktail bars had to offer this month. Where better place to start than recently re-crowned best bar in the world, The Artesian. Hoping to draw some inspiration from the interesting use of culinary flavours we weren’t disappointed, with ingredients such as leather, curry, and mushroom used to create intriguing cocktail combinations. The warm combination of chocolate, chilli, and tequila in the curiously named “What is Agugu” (below left) was a team favourite.